Please join us for our inaugural "Winter Winemaker’s Dinner" & renovated Still House unveiling – an enchanting evening of fine wine, lively discourse and a special gourmet dinner of three courses, each paired with a distinctive Etude wine selection.

Savor in an exclusive unveiling of our 2014 Coombsville Cabernet Sauvignon, a distinguished addition to any collector’s cellar, led by Senior Winemaker Jon Priest. 

Saturday,February 10th, 2018 

Reception: 6:00 – 6:45 pm

Dinner: 7:00 – 9:00 pm

$125 Wine Club Admission (per person)

$150 General Admission (per person)



  • Occurred Saturday, February 10th, 2018 @ 6:00 pm – 9:00 pm


Etude Wines

1250 Cuttings Wharf Rd
Napa, 94559

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