Please join us for our inaugural "Winter Winemaker’s Dinner" & renovated Still House unveiling – an enchanting evening of fine wine, lively discourse and a special gourmet dinner of three courses, each paired with a distinctive Etude wine selection.
Savor in an exclusive unveiling of our 2014 Coombsville Cabernet Sauvignon, a distinguished addition to any collector’s cellar, led by Senior Winemaker Jon Priest.
Saturday,February 10th, 2018
Reception: 6:00 – 6:45 pm
Dinner: 7:00 – 9:00 pm
$125 Wine Club Admission (per person)
$150 General Admission (per person)