Acacia House, Chef Chris Cosentino's restaurant at St. Helena’s Las Alcobas Napa Valley, is launching a new menu for the time-honored tradition of afternoon tea on Feb. 1. The afternoon tea service will take place Thursday through Saturday throughout February and will also be available on Valentine’s Day, Wednesday, Feb. 14.
Seatings are offered between 3 and 4 p.m., with traditional dishes such as freshly baked pastries with homemade preserves, savory sandwiches, and a selection of sweets, accompanied by a pot of loose leaf tea. Guests may add champagne and caviar to the experience.
The menu and tea service is available for $49 per person, champagne and caviar is an additional $36 per person. For more information and to make reservations visit https://www.exploretock.com/acaciahouse/experience/13178/afternoon-tea-.