On Christmas Eve, The Restaurant at CIA Copia will host a special dinner featuring some of Chef Polly Lappetito’s favorite family holiday recipes, served family style. The menu includes Truffled Brandade, Garlicky Caesar Salad, Lappetito Family Manicotti and Zeppole with Chocolate Fondue. The cost is $65 per person. Beverages charged separately. The address is 500 First St., Napa.
Farm at Carneros will also be serving a multi-course Christmas Eve dinner, from 5:30-10 p.m. The five-course tasting menu is $125 per person, and the seven-course menu is $175 per person with optional wine pairings.