On Christmas Eve, The Restaurant at CIA Copia will host a special dinner featuring some of Chef Polly Lappetito’s favorite family holiday recipes, served family style. The menu includes Truffled Brandade, Garlicky Caesar Salad, Lappetito Family Manicotti and Zeppole with Chocolate Fondue. The cost is $65 per person. Beverages charged separately. The address is 500 First St., Napa.

Farm at Carneros will also be serving a multi-course Christmas Eve dinner, from 5:30-10 p.m. The five-course tasting menu is $125 per person, and the seven-course menu is $175 per person with optional wine pairings.

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On Dec. 25, chef Aaron Meneghelli will serve a family-style Christmas menu dinner of some of his favorite dishes. $95 for adults and $42 for children. For details, call 707-299-4880 or visit farmatcarneros.com. The address is 4048 Sonoma Highway, Napa.

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