Eclipse food

Eclipse cocktail photographed on Wednesday, Aug. 2, 2017. Photo by Laurie Skrivan |

Laurie Skrivan

Yield: 1 drink

12 fresh raspberries

2 ounces bourbon

1 ounce Chambord black raspberry liqueur

½ ounce fresh lime juice

2 ounces cranberry juice

Enjoy food? Get dining and recipe ideas sent to your inbox

Muddle raspberries in base of shaker. Add other ingredients. Shake with ice and strain into tall (Collins) glass filled with crushed ice.

Per serving: 345 calories; 1g fat; no saturated fat; no cholesterol; 2g protein; 38g carbohydrate; 27g sugar; 8g fiber; 5mg sodium; 40mg calcium

Recipe from “Difford’s Encyclopedia of Cocktails,” by Simon Difford