Enough trattoria restaurants; enough “mom and pop” pizza parlors. Why can’t Napa, or even Yountville, get any chain-type pizza restaurants? This town could sure use a Sbarro, Chuck E. Cheese, or other chain pizza restaurants.
Enough “fancy food” restaurants. This town needs a good rotisserie and soul food place. We want good old chicken fried steak, ribs, potatoes, collard greens, etc. Enough with the fancy foods that people cannot even pronounce, and decorated plates that cost $30 per person.
Bring on the diners, rotisseries and soul food.
Arlene Nelsen / Napa