During an evening drive from St. Helena to Napa this past week, we noticed that holiday decorations were already adorning wineries, lighting up the valley sky. Instead of begrudging the fact that these displays were in place the week before Thanksgiving, a very different thing occurred: the scenery transformed post-fire weariness into brimming holiday spirit. We turned on Spotify and sang along to Christmas tunes.
Napa Valley not only has its spirit on display, but it is just gorgeous right now: sun-sparkled vineyards, colorful trees, flower-full bushes and bustling bar and restaurant scenes.
This week’s wine, by heritage grape-focused Wilson Foreigner, is made from a historic grape, long planted in the Napa Valley and long mistook for Beaujolais’ gamay grape (and therefore called Napa Gamay). Its tangy cherry flavors remind us of earlier wines made in the valley, and remind us to be thankful for this long history and the continued beauty of our vines and valley today.