Auberge Resorts Collection’s award-winning Napa Valley properties, Calistoga Ranch, Solage and Auberge du Soleil are teaming up with Food & Wine magazine to create a world-class, first-of-its-kind epicurean weekend-long event filled with mouthwatering cuisine and incredible wine from the best chefs and vintners in the California region.

Thursday, November 14:

- Cocktails and dinner at Calistoga Ranch, $225 per person

Friday, November 15: 

- Chef demonstration at Solage with Chef Ravi Kapur of San Francisco's Liholiho Yacht Club and     a 2016 Food & Wine Magazine Best New Chef

- Ovid Winery Tour with Ray Isle

- Food & Wine Experience at Cliff Lede Vineyards with Matt Accarrino of SPQR and Nite Sun of Nyum Bai. $295 per person

Saturday, November 16:

- Solage luncheon with cookbook author Maria Sinskey of Robert Sinskey Vineyards and Solbar's Executive Chef Gustavo Rios

- Dinner at Louis Martini hosted by Michelin-starred chef Daniel Patterson of Coi Restaurant 

Schedules

  • Occurs Saturday, November 16th, 2019 — all day
  • Occurs Friday, November 15th, 2019 — all day
  • Occurs Thursday, November 14th, 2019 — all day

Venue

Auberge Resorts Collection

Calistoga Ranch, Auberge du Soleil & Solage
Napa Valley, CA 94515

Contact

Murphy O'Brien

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