Brighten up short winter days & celebrate Citrus with this delicious Cooking Class at IL Fiorello Olive Oil Company!

Cooking Class taught in our full kitchen  by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.

Our Menu will include:

COCONUT CURRY- KEFIR LIME BROTH

POACHED SEAFOOD SAUSAGE

With Citrus and Greens

EASY LEMON MOUSSELINE SAUCE

For fish or vegetables

A TASTING OF CITRUS OILS

A TASTING OF CANDIED CITRUS

LEMON OLIVE – OIL TART

“Modern and simple”

Do not get squeezed out of this class! * Menu subject to change. Please book online at our website link.

Schedules

  • Occurred Saturday, January 18th, 2020 @ 10:00 am – 1:00 pm

Venue

Il Fiorello Olive Oil Company

2625 Mankas Corner Rd
Fairfield, CA 94534

Contact

RON DAUGHERTY

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.