Welcome the Summer Solstice with the culinary magic of Chef Morgan Robinson of Smoke and his renowned fried chicken. Chef Robinson has been a local favorite for over twenty-five years, working at beloved restaurants and wineries such as Bistro Don Giovanni, Domaine Chandon, Cakebread Wine Cellars and Franciscan Estates, among others. Along with his wife, Irma, they bring some of the most delicious and exciting food to events all across the Bay Area. Enjoy live music with host Lauren Ackerman who will kick off this delicious evening with her newly release Sauvignon Blanc followed by a family style fried chicken dinner. Additional Ackerman Family Vineyard wines available for purchase by the glass.


  • Occurred Thursday, June 20th, 2019 @ 6:30 pm – 9:30 pm

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