Lucy Restaurant will offer Christmas Dinner with a thoughtfully created menu for a classic holiday feast, featuring special selections from Executive Chef Jim Leiken and fresh ingredients from Lucy Garden. Christmas dinner will begin with a medley of appetizers including a Celery Chestnut Apple Soup with a black truffle garnish. The meal continues with a selection of entrées including Branzino a la Plancha and Wild Mushroom Risotto. To complete the meal, guests have their choice of four classic Christmas desserts such as Bûche de Noël and Pannetone Bread Pudding each served with a modern twist. Christmas Dinner will be offered on Wednesday, December 25, 2019 from 5:30 p.m. to 10:00 p.m. for $125 per person. Reservations are requested and can be made by contacting Lucy Restaurant at (707) 204-6030 or firstname.lastname@example.org.