Lucy Restaurant will offer Christmas Eve Dinner with a thoughtfully created menu for a classic holiday feast, featuring special selections from Executive Chef Jim Leiken and fresh ingredients from Lucy Garden. The A la Carte menu features a medley of appetizers including a Celery Chestnut Apple Soup with a black truffle garnish,  with a selection of entrées including Branzino a la Plancha and Roasted Liberty Duck Breast. For dessert, guests have their choice of two Christmas classics, Bûche de Noël and Pannetone Bread Pudding, each served with a modern twist. Christmas Eve Dinner will be offered on Tuesday, December 24, 2019 from 5:30 p.m. to 10:00 p.m. Reservations are requested and can be made by contacting Lucy Restaurant at (707) 204-6030 or lucy@bardessono.com.

Schedules

  • Occurs Tuesday, December 24th, 2019 @ 5:30 pm – 10:00 pm

Venue

Lucy Restaurant & Bar

6528 Yount St
Yountville, CA 94599

Contact

Lucy Restraunt & Bar

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