Where is social change in the food and beverage industry coming from?
Join Andrew Zimmern, Kwame Onwuachi and other top chefs for a dynamic conversation around how they’re using the power of food as a tool for social change and advancing hospitality. Whether you work in the food industry or are a home cook, you're sure to walk away inspired.
General Admission Ticket ($75) includes:
Pre and post-event reception to meet and mingle with Andrew Zimmern and other top chefs Wine and hors d’oeuvres inspired by the panelists Panel discussion with audience Q&A Opportunity to purchase personally autographed cookbooks
This event is part of our Conversations at Copia, a live talk series bringing together the pioneers of constructive disruption within the world of food and beverage to share their stories of positive change. For more details click here.
Schedule of Events:
4:30 p.m. Check-In
4:45 p.m. Pre-Conversation Reception
6:00 p.m. Food for Good Conversation
7:30 p.m. Conclusion of Conversation
- Occurred Saturday, December 7th, 2019 @ 4:30 pm – 7:30 pm