Two cultures unite as Frederick Boelen of La Cave Wines brings a taste of France to Bardessono in an exclusive tasting event for refining holiday traditions. A tasting of 6 French wines, including Champagne, from the renowned La Cave cellars will be paired with small bites created by Lucy restaurant’s Executive Chef Jim Leiken, for a festive holiday event of taste and tradition on Dec. 6 from 5:30 - 7 p.m. Reservations are required as space is limited and can be made by email at firstname.lastname@example.org for $60 per person.
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