GATHER around the Farmstead fire pit with Chef Cassidee Dabney of Tennessee's Blackberry Farm.
FRIDAY, AUGUST 16TH
Reception 6:30 PM | Dinner 7:30 PM
$170 per person, inclusive of food, wine, tax and gratuity
ABOUT CASSIDEE DABNEY
Gardening, canning, and cooking were an ever-constant happening for Cassidee Dabney growing up. Spending her summers in the family garden, Cassidee anchored her palate with the fresh flavors of seasonal ingredients harvested at their most expressive moments. Her passion for food led Dabney to a career in the culinary field.
A graduate of the New England Culinary Institute, Dabney’s diverse background includes stops in Germany, Boston, Atlanta, Hawaii, Arkansas and Wyoming, most of which was spent working for the Four Seasons. Dabney joined Blackberry Farm in 2010 as a Sous Chef before working her way up to Executive Sous Chef. In 2015, Dabney was named the Executive Chef of the Barn. The Barn has been recognized as one of the top restaurants in the South.