GATHER around the Farmstead fire pit with Chef Howard Hanna of Kansas City's The Rieger, Ça Va, & Manifesto.
FRIDAY, SEPTEMBER 27TH
Reception 6:30 PM | Dinner 7:30 PM
$170 per person, inclusive of food, wine, tax and gratuity
ABOUT HOWARD HANNA
Howard Hanna is an award-winning chef and restaurateur based in Kansas City, Missouri. He is known for establishing relationships with farmers, his commitment to sustainability, and for promoting inclusive hospitality. He opened his first restaurant, The Rieger, in 2010 which has become known as one of Kansas City’s landmark restaurants. In 2014, Howard followed up on The Rieger’s success by opening Ça Va, a French-inspired champagne bar and restaurant which has garnered national attention.
Howard loves to travel and explore other cultures, and most of his extended family lives overseas in Samoa and Aotearoa/New Zealand, but he is always proud to represent Kansas City by showing off the best of what the Midwest has to offer. He is likely to be found cooking outdoors, often at farm dinners and pig roasts.