Bardessono’s Lucy restaurant is offering an unforgettable Valentine’s Day tasting menu on Wednesday, February 14. Executive Chef Nate Lindsay’s special menu invites guests to a romantic five-course dinner experience featuring finely crafted dishes that embody the eco-spirit style of the Lucy legacy.
Starting with the Oyster and Caviar Sampler for Two with smoked champagne mignonette, the course selections proceed with options like Baby Beet and Goat Cheese Salad and Sonoma Duck Breast. The refined variety of meals promises a special culinary experience to enjoy in the luxuriously warm ambiance of Bardessono’s Lucy.
Reservations can be made for Lucy’s Valentine’s Day Dinner on February 14 through the Bardessono website at https://bardessono.com/lucy-restaurant-bar-yountville-california/menu/ - menu9. The Valentine’s Day chef’s tasting menu is available for $150 per person from 5:30 p.m. to 10:00 p.m. Please find the menu attached.
To learn more about Bardessono Hotel & Spa, please call (707) 204 – 6000, visit www.bardessono.com or follow on Facebook and Instagram.
- Occurred Wednesday, February 14th, 2018 @ 5:30 pm – 10:00 pm