Skip to main content
You are the owner of this article.
You have permission to edit this article.
Legit Provisions opens in downtown St. Helena

Legit Provisions opens in downtown St. Helena

From the Napa Valley Wine Insider Digest: Jan. 15, 2021 series

A global pandemic seems like the worst possible time to launch a business, but judging by its strong opening weekend, Legit Provisions might be exactly what St. Helena foodies have been craving.

“We’ve gotten amazing support from the community,” said chef Kiersten Firquain, who started the business in the former Cook Tavern space with partner Bill Hoffman.

“We blew away our expectations this weekend,” said Hoffman, who was especially encouraged by the number of return customers who liked what they ate and came back for more.

Legit Provisions is a farm-to-table micromarket with a COVID-proof “grab-and-go” model.

“We source everything locally we can, and we prepare everything fresh in house,” Firquain said. “We offer different phases of grab-and-go, from things you can pick up for lunch that are already ready to eat, to things you would take home and heat up in the microwave or oven but are already prepared, to meal kits, which are boxes with everything you need to prepare a meal at home, all chopped, prepped and ready to go.”

Legit Provisions also features grab-and-go drinks, self-serve taps featuring six wines and six beers, and Kansas City-style barbecue, “which has been really popular, especially with the different types of sauces we’ve brought in,” Firquain said.

Indoor soft seating will be installed once COVID-19 protocols permit, but everything will remain grab-and-go except the made-to-order barbecue. Firquain said she hopes to expand the offerings eventually to include fresh produce.

“We want to be a cool, casual, fun place to hang out, maybe come watch a game and grab some barbecue,” Firquain said. “Our purpose is to help people feel authentically good through food and space. We like to say we’re good food for real people.”

Firquain’s previous company in Kansas City distributed its products through retailers, primarily grocery stores.

“We knew there had to be a better way to reduce delivery, labor and other costs,” she said. “We did that by going direct-to-consumer and expanding the offerings.”

Statistics show that by 4 p.m. most people still don’t know what they’re going to have for dinner, Firquain said.

“We want to be another option besides going to a restaurant, ordering takeout, or going to the grocery store,” she said.

Does Firquain feel crazy to be starting a business in a pandemic-ravaged economy that’s basically in hibernation?

“Nope, I don’t feel crazy,” she said with a laugh. “Bill might disagree.”

“No, this is absolutely the right thing,” Hoffman, who previously worked down the street at The Saint. “I overheard one couple; the wife was ready to walk out and the husband said, ‘No, we’re going to support them. Anybody who opens during this time deserves our support.’”

“That’s why we’re doing this,” he added. “If there’s a need in the community and we can fulfill it, then we’re going to do it, COVID or no COVID.”


There are times when we all crave comforts, and nothing hits the spot more than your favorite food. According to Business Insider, every country has its go-to comfort food. French onion soup is popular comfort food in France. Ramen noodles are a comfort food in Japan as well as the United States. Fish and chips is the comfort food of Great Britain. Sausage rolls are comfort food in Australia.


You can reach Jesse Duarte at 967-6803 or

Be the first to know

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Get up-to-the-minute news sent straight to your device.


News Alerts

Breaking News