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Taste of the Valley: Gatehouse Restaurant reopens
Taste of the Valley

Taste of the Valley: Gatehouse Restaurant reopens

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Serving as both educational opportunity for students and a dining option for locals, The Gatehouse Restaurant at St. Helena’s CIA Greystone will reopen for lunch and dinner Tuesday through Saturday beginning on May 12. 

Gatehouse Restaurant at the Culinary Institute of America (CIA) at Greystone in St. Helena will be open for dine-in service beginning Wednesday, May 12.

CIA students prepare a three or four-course meal, inspired by fresh, local ingredients Tuesday through Saturday. Lunch is 11:30 a.m. to 12:45 p.m., and dinner is 5 to 8 p.m. Diners can chose to be inside the dining room or outside in the new dining area.

The three-course menu is $35 and the four-course menu is $45. Seating is limited, and reservations are strongly encouraged.

To make reservations or view menus, visit The Culinary Institute of America at Greystone is at 2555 Main St, St. Helena, 707-967-2300.

5 copycat restaurant recipes to try this week

Ever wanted food from your favorite restaurant without actually having to go there? This week's recipe roundup features five easy copycats of popular restaurant dishes, plus a bonus cocktail recipe.

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This white mushroom pizza tastes like something you'd find at one of the best pizza shops in America and is sure to get you through the cook-at-home funk.

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While you can always head to your favorite cafe to partake in this particular soup, with this copycat Panera Bread recipe you can have bowls and bowls of broccoli cheddar soup at home in just about one hour.


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