food-yogurt Tom McCorkle Oct 31, 2019 Facebook Twitter SMS Email Print Save Top four, from left: Whole goat milk yogurt, Icelandic skyr, sheep milk yogurt, Bulgarian yogurt. Bottom two, from left: Traditional American yogurt, Greek yogurt. Tom McCorkle As featured on Food chat: Advice about cherries, yogurt, hosting and more The Washington Post Food section staff recently answered questions about all things edible. … Facebook Twitter SMS Email Print Save Most Popular Sacramento man sentenced to 10 years in prison for trafficking 2 Napa teenagers Head-on collision on Silverado Trail near Napa sends 4 to local hospitals Spike strip used to stop Napa car filled with fleeing teenagers Suspected drunk driver in stolen vehicle arrested by American Canyon Police Search underway for missing boater at Lake Berryessa View All Promotions promotion spotlight AP What kind of Thanksgiving food are you? spotlight promotion AP What breed of puppy is perfect for you?