Skip to main content
You have permission to edit this article.

New tenants at Oxbow

Oxbow Public Market has announced two new tenants, Ca’ Momi Enoteca and Graham’s Take-Away Foods. Both are scheduled to open later this summer.

Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto, three Italians making wine in the Napa Valley, will open Ca’ Momi Enoteca, a classic Italian pizzeria, pasticceria and enoteca wine bar with retail. Offerings will include Neapolitan style pizza, tramezzini, crostate and crostatine di frutta, baci di dama, zaetti, tiramisu, cantucci and biscotti from the pasticceria. And, of course, wines. 

 Graham and Andrea Zanow, owners of Graham’s Take-Away Foods, are graduates of the Culinary Institute of America in Hyde Park, New York. Zanow formerly worked at the  French Laundry in Yountville. They’ll be serving breakfast, lunch and dinner take-out items.

Be the first to know

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

The Culinary Institute of American's annual Worlds of Flavor conference returned to an in-person gathering at the CIA at Copia in Napa, exploring the theme "Cities of the Americas: Landscapes of Flavor, Culinary Disruption and Renewal." 

Get up-to-the-minute news sent straight to your device.


News Alerts

Breaking News