Research has shown that a plant-forward omnivorous whole foods diet is healthier than a solely plant-based.
Researchers at the Illinois Institute of Technology say including watermelon in your diet could promote greater overall health.
In Neuzelle, Germany, a beer brewery has developed a beer in powder form, the first of its kind, in order to reduce the heavy carbon footprint of beer exports. So that next time you order a beer from the Klosterbrauerei Neuzelle, you might have to specify how many spoonfuls of serving you wa…
Ohm Coffee Roasters kicks Napa's coffee scene into high gear.
There’s a growing body of research that suggests eating certain foods can help anxiety and depression.
You may think yourself a fine culinary artist because you make great boxed mac n’ cheese but what if I told you that you have no idea how to make pasta correctly. You’re adding the pasta to the pot at the wrong time AND you’re dumping all the pasta water. Yair Ben-Dor has more.
Ginger is an extremely versatile ingredient that has many health benefits. Ginger’s pungent and spicy flavor is due to a compound called gingerol that supports the immune system.
Before you tighten your belt again, try these healthy and thrifty recipes that will help you eat well without breaking the bank.
Q: Does cooking in cast iron help with iron deficiency?
Roasted loin of pork is my family’s most requested Easter main course, served either for lunch or dinner. While I love my glazed spiral honey baked ham, this dish is not only a unique take on pork, but also more economical in this crazy time of inflation we are all living through. This entrée may become your family’s favorite too.
This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. For convenience, you can make this soup with frozen kale without the need to thaw it beforehand.
When I was a line cook at a small restaurant in Richmond, Virginia, although my station was savory, I was often called upon to come up with desserts. At the time, my fellow chefs grumbled about having to dip into the pastry side of the kitchen, but I didn’t mind. Despite my culinary school background, I didn’t have much of a repertoire when it came to sweets, but I loved thumbing through cookbooks for inspiration, and one of the first desserts I memorized was Michel Richard’s “Le KitKat” from his 2006 cookbook “Happy in the Kitchen.”
Our love of smoked salmon knows no boundaries: We pile it onto toast for breakfast, flake it into mayonnaise for a sandwich and enjoy it for dinner with a side of asparagus and potatoes.
The muffuletta is a beast of a sandwich that’s layered with an array of Italian cold cuts and cheeses. The sandwich, which is aptly pronounced “muff-foo-LOTTA,” is brimming at its bread seams and feeds multiple people. Central Grocery & Deli in New Orleans, where the muffuletta was originally created, has been attracting sandwich-lovers for over a century. If you can’t get to New Orleans, muffulettas are simple to assemble at home with the right assortment of Italian meats and cheeses!
This week's recipe roundup features meals that are a perfect fit for the first day of spring.
While a PB&J is, if not beloved, at least known in practically every corner of the U.S., the very concept disgusts many in other countries. Here's a look at some other unusual and uniquely American foods.
There's a lot more to Irish cuisine than stout and spuds, although both should be high on your must-try list when visiting Ireland.
On St. Patrick's Day, it might seem appropriate to knock back a shot of Jameson Irish Whiskey. However, when it comes to the luck of the Irish, U.S. whiskey-makers might have the upper hand.
St. Patrick’s Day is celebrated by Irish people all over the world, but there are some traditions you will only find in America. 1. When Irish Eyes Are Smiling The song is believed to be a traditional Irish folk song but was, in fact, written and composed by Americans. The song was originall…
Stacker compiled a list of 20 unusual and uniquely American foods that might raise eyebrows outside the U.S.
Take a look at this year's list of nonorganic fruits and vegetables with the most pesticides.
In the 2023 Shopper's Guide to Pesticides in Produce, researchers analyzed testing data on 46,569 samples of 46 fruits and vegetables conducted by the US Department of Agriculture. Each year, a rotating list of produce is tested by USDA staffers who wash, peel or scrub fruits and vegetables …
Here's a look at 23 major fast-food brands, ranked by the American Customer Satisfaction Index.
St. Patrick’s Day has evolved into a celebration of Irish culture, and what better way to commemorate it than with a festive feast?
A 72 Point GreenChef poll shows Americans don't know exactly how to read a nutrition label, and they would be willing to sacrifice quite a lot to get a nutritious snack. Buzz60's Elizabeth Keatinge has more.
Ken Morris is cooking dishes that make him think of spring.
Winter mushrooms make a tasty meat alternative in this recipe for pozole verde.
A salad or a cheeseburger? A fruit bowl or chocolate cake? A milkshake or a diet soda? There are many factors that determine which food you would choose, and the decision-making process is far more complicated than many of us even realize.
Preshredded potatoes for the rösti are the key to making this crisp pancake quickly. Top with fried eggs and a salad and it becomes a meal.
Crisp, tiny pieces of crushed matzo are mixed with an array of nuts, cinnamon and sweet date syrup and baked till browned.
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