Acacia House at Las Alcobas Napa Valley hosts the second annual Feast of the Seven Cultures dinner series Nov. 29 - Dec. 20. The dinner series features six guest chefs who will each create a one-night-only five-course tasting menu based on the country they represent. The countries featured in the series include Mexico, France, Portugal, Germany, Spain, Italy, and Israel.
Feast of the Seven Cultures guest chef lineup includes:
-- Thursday, Nov. 29: Alon Shaya (Shaya, New Orleans) – Israel
-- Tuesday, Dec. 4: Sarah Grueneberg (Monteverde Restaurant & Pastificio, Chicago) – Italy
-- Thursday, Dec. 6: Ludo Lefebvre (Trois Mec, Los Angeles) – France
-- Tuesday, Dec. 11: Stephanie Izard (Girl & The Goat, Chicago) – Germany
-- Thursday, Dec. 13: Chris Cosentino (Acacia House, St. Helena) – Portugal
-- Tuesday, Dec. 18: Ray Garcia (Broken Spanish, Los Angeles) – Mexico
-- Thursday, Dec. 20: Paul Kahan (Blackbird, avec, Big Star, and Publican Anker, Chicago) – Spain
Tickets are on sale now through OpenTable. The dinners are $125 per person excluding tax and gratuity ($165 all inclusive) with an optional beverage pairing for $95. Reservations are available from 5:30 p.m. to 9:30 p.m. A portion of proceeds from the dinners will go to Chefs Cycle: No Kid Hungry.