Oxbow Public Market has announced two new tenants, Ca’ Momi Enoteca and Graham’s Take-Away Foods. Both are scheduled to open later this summer.
Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto, three Italians making wine in the Napa Valley, will open Ca’ Momi Enoteca, a classic Italian pizzeria, pasticceria and enoteca wine bar with retail. Offerings will include Neapolitan style pizza, tramezzini, crostate and crostatine di frutta, baci di dama, zaetti, tiramisu, cantucci and biscotti from the pasticceria. And, of course, wines.
Graham and Andrea Zanow, owners of Graham’s Take-Away Foods, are graduates of the Culinary Institute of America in Hyde Park, New York. Zanow formerly worked at the French Laundry in Yountville. They’ll be serving breakfast, lunch and dinner take-out items.