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‘The Princess and the Pea,” written Hans Christian Andersen, is one of most famous references to peas. Maybe you remember Carol Burnett starring in the television musical interpretation of this children’s story? The younger among us may better recall the 1996 musical revival starring Sarah J…

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Here we are in the depths of winter. Sometimes it feels like 10 p.m. but we look at the clock and it only 5:30 p.m. Let’s bring some zest and brightness into the kitchen with the plentiful tangy and colorful citrus that’s abundant this time of year. The fragrance alone of citrus fruits is li…

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I have to admit that even though I am a foodie and write about foodie things regularly, it’s often long stretches of time between my visits to local restaurants. So many wonderful choices here in the valley, and just not enough time.

“Eating My Way Through Italy.” Yes, this could be me talking about my “Let’s Go Cook Italian” adventures. In this case, it’s about “Heading Off the Main Roads to Discover the Hidden Treasure of the Italian Table.” Again, sounds like what I love doing on my travels.

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Living in the Napa Valley, we often hear the word “veraison” (ver-ay-zuhn), especially in July when there are breathtaking changes in the vineyards that surround us. The word veraison comes from the French, and is defined as “change of color of the grape berries”. From green to yellow, red a…

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When I hit the road to Italy with my “Let’s Go Cook Italian” groups, I know the joyful moments that will greet me on the other end. The special moments and memories that come from these culinary adventures are due in no small part to our chef instructor, and my friend of many years, Chef Cri…

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You’d think that with the plethora of restaurants in our valley that I’d be wanting for nothing as a foodie. Not so. My restaurant wish list is really very simple, however.

Italy is a country rich with rituals. Customs and beliefs have been handed down generation to generation for centuries.

One of the things on my “makes me crazy” list is when labeling is misleading or incorrect.

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Word of the day: “unctuous.” From the Latin word “unctus,” which means “anointed with oil.”

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During the last two months, have you found yourself drawn to nibbling cookie dough, craving Cheetos or sitting with a spoon and a jar of Skippy? Me, too.

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The ties between food and film run deep, whether it’s Lady and the Tramp sharing spaghetti and meatballs, a food fight in “Animal House” or dinner with Andre. The Napa Valley Film Festival, opening this week on Nov. 8 and running through Nov. 12 builds on this connection with parties, culina…

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Finding myself temporarily in a new neighborhood during the current local challenges — I, like many, had to flee my home during the fires — I am discovering new things.

In the Italian culinary universe, there is a rule that dates to ancient times: Don’t waste food by discarding what may have another use.

The cuisine of Piemonte is sumptuous and zesty, much like the renowned wines of the region, Barolo, Barbaresco and Barbera.

Asparagus is one of the first vegetables to herald spring. As soon as the ground defrosts, this flowering perennial emerges. The strength of the root system allows the spears to be pushed up several inches per day.

There seems to be something special for prospective retirees about the 83-acre ranch located in the southern reaches of Napa Valley.

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Chef Cristian Borchi would put the Energizer Bunny to shame. In addition to being the maestro-chef and instructor for the guests of my “Let’s Go Cook Italian” tours, he is the owner of Ristorante Locanda L’Antica Porta Levante in Vicchio, Tuscany and the Passaguai Cibo 3 Vino wine and snack …

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Joe, brew, cuppa, morning jolt, leaded, unleaded or just java. No matter what you call it, coffee is a staple in most homes, regardless of where you live.

What do the following movies have in common? The Marx Brothers’ “Night At The Opera”, “Goodfellas” and Walt Disney’s “Lady And The Tramp”?

“My grandma used to make that” is what we often hear when a cozy casserole arrives at the table. I absolutely love casseroles.

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I first became acquainted with persimmons when I purchased the Ink House B & B back in the ‘90s. I’d seen them, of course, but have to admit I’d never tasted one until well into my adult years.

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Opening day of Dungeness crab season of Nov. 15 held good news for folks hoping for their annual crab during the upcoming holidays.

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Have you ever wondered about the difference between Meyer lemons and regular lemons?

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