It's time to consider simply elegant ideas for the holidays and special occasion gatherings ahead. Like caviar.
What do you do when you thought you ordered one donut in your grocery delivery list but instead you get a dozen? Diane De Filipi came up with three ways to use them up.
Meet a new olive oil crafted with old-word tradition and new-world science.
You may have to search to find these , but Romano beans are worth the hunt.
Moringa? Brussel sprout puffs? Popped lotus seeds? CBD honey? What made Diane's list of products to try in 2020?
Try a new, easy way to make stuffed cabbage.
On the track of a favorite fish she has enjoyed in Italy, Diane De Filipi finds it in Napa.
Whether you fill your mug with coffee or chili, it's a comfortable way to have a cozy break.
Diane shares recipes for her favorite Italian cakes.
Diane De Filipi shares culinary traditions and recipes from Renaissance Italy.
Dill pickles and peanut butter? Diane De Filipi has idea for fun with pickles.
Anthony Bourdain said, “An ounce of sauce covers a multitude of sins." Diane De Filipi provides recipes for her own favorites.
Fresh fruit in winter? Absolutely! Actually, one of my favorite fruits is only available when it’s cold outside. Winter pears.
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When locals tell me that I have to check out something food-related, I listen.
I love carbs, but they don’t like me very much. For anyone watching their carbs, here is something to remember: Italian food is more than just pizza and pasta.
“Farm to table.” Once upon a time, this was not a familiar phrase. What comes next?
‘The Princess and the Pea,” written Hans Christian Andersen, is one of most famous references to peas. Maybe you remember Carol Burnett starring in the television musical interpretation of this children’s story? The younger among us may better recall the 1996 musical revival starring Sarah J…
Dried cranberries, dried apricots, dried mango, dried plums. One of these things is an impostor.
Here we are in the depths of winter. Sometimes it feels like 10 p.m. but we look at the clock and it only 5:30 p.m. Let’s bring some zest and brightness into the kitchen with the plentiful tangy and colorful citrus that’s abundant this time of year. The fragrance alone of citrus fruits is li…