Napa Farmers Market board member Imane Hanine shares her thoughts on autumn, along with a recipe for grape focaccia.Â
Farmer Carine Hines launches a new feature from the Napa Farmers Market, Pages from a Farmer.Â
The Napa Farmers Market is getting ready for fall.Â
Spring asparagus is one of the most versatile vegetables, pairing well with pasta and in risotto.Â
The Farmers Market returns to Napa on Tuesdays.
As part of Women’s History Month, Marilyn O'Connell reflecst on the contributions made by women in the area of agriculture, including the many…
There just isn’t anything like fresh produce so whether you grow your own or purchase it at the Napa Farmers Market, but vegetable starts from…
The best fish in Napa? Cindy Deutsch introduces two fish vendors at the Napa Farmers Market.Â
March’s Harvest of the Month veggie is the radish and the featured fruit is the cara cara navel orange at the Napa Farmers Market.Â
Get ready for a sauerkraut dish you’ll never forget.
Here is a new, flavorful to prepare sweet potates, now at the Napa Farmers Market.Â
Marilyn O'Connor, president of the board of the Napa Farmers Market, explores the reasons it makes sense to shop locally.Â
Here's how to choose and store winter root vegetables that are currently available at the Napa Farmers Market.Â
There are many unromantic truths to being a farmer, all tied in with experiences that are more beautiful than you can imagine.Â
The Napa Farmers Market celebrates the support they have received from the community.Â
If you make only one resolution in the New Year, consider resolving to improve your diet.Â
There are more holiday food traditions in the world than seeds on a farm. Here are a few.
Two of the programs at the Napa Farmers Market are helping combat sky-rocketing food insecurity in the community.Â
If the news is getting you down, it might be time to go into the kitchen and make soup.Â
One reason to shop at the Napa Farmers Market is to find produce that you can’t find at a supermarket.Â
Chef Sandy Sauter admits that most chefs don't really like cooking a Thanksgiving meal but they do like leftovers.Â
The pandemic has changed everything, including how we shop for food. Farmers markets can help.Â
Visiting the Farmers Market can introduce you to a new view of Napa.
It's "p" month at the market: pears, persimmons and pomegranates
It's time to move on to the shoulder season produce: pomegranates, persimmons, sweet potatoes, cauliflower and more.
Next month, I will be relocating to the East Coast to be closer to my family. As I’m sure many of you have, over the past seven or so months, …
Farmers are the front-line soldiers of climate change. Here is how to help them.
