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Issue No. 34: American spirits and Halloween

Issue No. 34: American spirits and Halloween

  • Updated
  • 1 min to read

It’s Halloween week, so Feast and Field is calling upon the spirits to help us celebrate. We’re looking at the top trends in the spirit industry — from portable and easy to drink, to no- and low-ABV varieties.

If you need a crash course on the difference between an aperitif and a digestif, our spirit term guide will give you top-shelf knowledge of today’s most popular spirits, as well as lesser-known types that are gaining in popularity.

Finally, whether you’re throwing a party or need something to sip while you stay home, we bring you three signature Halloween-inspired cocktails. And, once the holiday passes, cozy up to one of our fall-flavored cocktails from five of our favorite up-and-coming distilleries across the U.S.

Satisfy your cravings

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The goodness of the holiday season has transformed Sprouts Farmers Market with fresh, new items to discover across the store and online. Now through November 22, customers can reserve turkeys and holiday meats, prepared meals and party trays online at Sprouts stores will be open Thanksgiving 7 a.m.-4 p.m.; Christmas Eve 7 a.m.–7 p.m.; closed Christmas Day; New Year’s Eve 7 a.m.–8 p.m.; and New Year’s Day 7 a.m.–10 p.m. (regular hours).

Retreat Foods’ mission is to help people reduce stress through healthy snacking. They take “food as medicine” a step further by adding a functional dose of healing herbs (adaptogens, including a variety of mushrooms) into nut butters. 

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