The holidays are quickly approaching, leaving Feast and Field craving one thing: pie! We talk to pie expert Jaynelle St. Jean, owner and founder of Pietisserie, a Berkeley, California, pie business that ships its traditional — and nontraditional — decadent pies anywhere in the U.S.
St. Jean not only gives us some insider tips on achieving the perfect lattice crust, but also shares a few of her favorite pie recipes so that you can finally win Friendsgiving with a dish that wows. Intimidated about getting started? We bring you our best beginner tips that will leave you with an expert-level pie.
Are you looking for a pie that will steal the party, but don’t want to put in the effort yourself? We’re also breaking down our favorite pie shops across the country that will ship a swoon-worthy pie directly to your door, just in time for Thanksgiving.
People are also reading…
Top-notch comfort meets modernity at Pietisserie — a California pie shop gone nationwide for its memorable recipes and artistic sensibility.
California’s Pietisserie owner Jaynelle St. Jean offers her secrets to achieving the coveted, yet intimidating, woven pie crust.
For a stellar pie that looks and tastes as good as a pro’s, learn a few simple techniques for a flaky, tender, buttery crust.
Wow your family and friends with an elevated pie featuring favorite fall flavors, such as walnut, spiced apple and roasted kabocha squash.