This recipe is from Greg Cole, former owner of Cole’s Chop House and Celadon restaurants. Cole is manager of the culinary program for Napa Far…
Tri-Tip Sandwiches with Cabernet Cabbage & Blue Cheese Dressing
“We think a great strategy for salads in fall and winter is roasting the season’s hearty root vegetables and fruits and serving them at room t…
4 tablespoons unsalted butter, plus more for the ramekins
24 pieces
1.5 ounces Martin Millers Gin
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