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Taste of the Valley: Dinners at the Grove continue

Taste of the Valley: Dinners at the Grove continue

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CIA at Copia

The Grove at the CIA at Copia in Napa. 

The CIA at Copia is continuing to serve nightly suppers outside in the Grove in Napa. A prix-fixe menu is available from 5 to 9 p.m. beneath the grove of olive trees, surrounded by the gardens that provide inspiration — and produce — for the dinners.

Safety and social distancing protocols are rigorously observed, with the tables widely spaced and masks required, except when eating. For reservations, visit ciaatcopia.com.

The upcoming menus are:

— Monday through Wednesday, July 20–22

Prix-Fixe: $48 per person

First course: BLT Soup with Cheese Croustades

Main: Roasted Herb Crusted Rack of Lamb with Fennel Gratin

Dessert: Peach Cobbler with Lavender Honey and Chantilly Cream

Steamed Mussels with Calabrian Chili, Saffron Aioli, and Grilled Sourdough Bread (supplement – $20)

Cheese Course with Artisan Bread (supplement – $16)

— Thursday through Sunday, July 23–26

Prix-Fixe: $46 per person

First Course: New England Clam Chowder

Main: Bar Harbor-Style “Lobster Roll” with Cole Slaw, Fresh Corn, and Tomatoes

Dessert: Strawberry Shortcake with Chantilly Cream

Cheese Course with Artisan Bread (supplement – $16)

Stuffed Quahogs (Clams) with Lemon (supplement – $18 for 2)

Satisfy your cravings

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