People often view seeds as powerful metaphors for transformation. Lilea Heine and I can relate.
Our lives were transformed, like so many others, at the onset of the pandemic about this time last March. After experiencing shortages of food supplies and garden seeds, we were motivated to find solutions.
That month we both learned about seed libraries — places where you can borrow, share and donate seeds. (Think of little free book libraries, imagine seeds inside, and you’ve got the concept.)
We hadn’t met, but our efforts crossed in April. My daughter, Lavender, and I registered the Napa County Seed Library as a non-profit organization and announced our project via YouTube.
Lilea and her family created the first seed library in Browns Valley and distributed 30 resiliency garden kits to neighbors. She was inspired by my initiative, and I was inspired by her innovation.
By May, we co-founded the Napa County Seed Library and registered it among the active seed libraries around the world. By December, local residents, farms, and garden centers generously donated over 300 seed packets to fill the two neighborhood libraries located in West and North Napa. Currently, the Napa County Seed Library operates as a growing network of neighborhood seed libraries and is a nonprofit vendor at the Napa Farmers Market.
Community-led seed centers
There are more than 450 seed libraries across the globe, and a majority are located in the United States. Seed libraries function as new democratic seed distribution centers founded and managed by dedicated, values-driven individuals and groups with goals that include education, seed access, local adaptation, biodiversity preservation, community building, and human health.
Seed libraries provide local access to viable seeds to:
- Preserve plant genetic diversity
- Discover unique varieties adapted to specific microclimates
- Enhance flavor and nutrition
- Improve food security
We can share and save seeds in our communities to:
- Shorten our food supply chain
- Boost health, well-being, and vitality
- Share personal stories that reflect cultural values
- Foster trust and inclusivity
UC Santa Barbara researcher Daniela Solieri surveyed California seed libraries in 2016. She found over 100 seed libraries active in 22 counties. The majority serve large urban areas, and collectively distribute close to 6,500 seed packets each year. Most seeds originate from small commercial seed companies, but also come from local, culturally significant sources. Women often play key roles in seed preservation and distribution, serving as librarians or managers.
Solieri’s study highlighted a Bay Area seed librarian’s perspective: “Seed is a foundational component for sustainability and resilience… for food security, building community, addressing climate change, and preserving biodiversity.”
Plant biodiversity and climate change
Extreme and unpredictable weather patterns are here to stay. Rising temperatures, prolonged droughts, flash floods, and persistent wildfires threaten our ability to quickly adapt. As we try to understand and mitigate for climatic risks, the world’s biodiversity continues to decline.
In 2014, climate scientists estimated that climate change will reduce agricultural production by 2% every decade while demand will increase by 14% every decade until 2050. According to a 2019 United Nations report, less than 200 of 6,000 plant species cultivated as food crops contribute significantly to global food output, and just nine account for two-thirds of total crop production by weight.
Between 1903 and 1983, the world lost 93% of its food seed varieties, according to the Rural Advancement Foundation International. Only six seed companies control three-quarters of the world’s commercial seed market, and the desire for high-performing plant varieties favored by big agriculture further narrows plant diversity in farmers’ fields and on our plates.
Although community-based seed saving initiatives have existed for close to 30 years, climate change literature gives them little attention. But the science is catching on.
In 2017, Bioversity International researcher Jacob van Etten analyzed “crowdsourced” seed in Ethiopia, Nicaragua, and India and confirmed that farmers could pool their knowledge to identify varieties that performed best under current climate conditions. He and others determined that seed libraries are repositories of local genetic diversity that often preserve seeds adapted to prevailing climate conditions and can be used as community-based resources to help humans adapt to climate change.
Seed saving and sharing is a conservational and democratic act that can grow resiliency. To identify practical solutions to adapt to climate change, increase biodiversity, and secure healthy, local food sources, we need to look no further than our backyards.
A variety of seeds can provide options to strengthen resilience for farms, home gardens, and surrounding environments. Local seed libraries can be grassroots, community-led resources focused on preserving plant biodiversity to provide climate-smart seed sources for our agriculturally-based valley.
With support from experienced partners educated in farming, home-based horticulture, and native plant preservation –like the Young Farmers and Ranchers of Napa Valley, the UC Master Gardeners of Napa Valley, and the Napa Chapter of the California Native Plant Society — the Napa County Seed Library can become a community-led resource to share, preserve, and provide access to locally adapted seeds.
As its co-founders, Lilea and I recognize that an emerging network of seed libraries is an effective way to renew interest in gardening, bringing connection and resilience to our community.
What you can do
Explore these videos to learn more and perhaps get started yourself:
What are Resiliency Garden Kits?: https://youtu.be/qYgo-LIdQ6A
How to Collect Lettuce Seeds: https://youtu.be/H9P8MVVLaNM
- Visit the North Napa Seed Library:
- Napa County Seed Library Facebook page:
- Visit us on The Napa Farmers Market vendor profile at