Skip to main contentSkip to main content

    Making and marketing wine requires lots of energy. Producing and transporting glass bottles (empty and full), cooling wineries and warehouses, running tractors in vineyards, sanitizing fermentation tanks and barrels all consume considerable amounts of electricity, fuel and water. Some wineri…

    Get up-to-the-minute news sent straight to your device.

    Topics

    News Alerts

    Breaking News