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Cabernet Sauvignon

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The eclectic way we’re eating these days, with unusual ingredients, cooking methods and uncooked components, can radically alter the wine choices we might have made decades ago. And often the best wine to go with a dish is one that’s nontraditional.

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There’s no question that wine is a complex subject. How complex? We’ve all been there: We’re standing in a retail store, facing a wall of 100 domestic Chardonnays. And we realize how confusing it is. Oh, the questions we could ask!

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Today’s “adult beverage” market, driven largely by millennial buyers has roiled the market in unpredictable ways but changes have some benefits for wine consumers. 

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