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This is one hot and cold sauvignon blanc -- and that's a good thing. Warm climate fruit from Calistoga is layered with cooler climate sauvignon blanc from Carneros to produce a wine that has it all: fresh lemon and orange citrus, ripe nectarine and peaches with a hint of tropical fruitiness -- all underscored by an intriguing note of flinty smokiness.

The Sauvignon Musque clone, owner Karen Cakebread explains, adds tropical notes to the laser-like citrus and grassy character of Clone 1. Also making a showing is Clone 276. Even if you have zero desire to geek out about clones, this sauvignon blanc is one juicy sip for the summer months ahead.

Catherine Bugue is the Star’s tasting panel writer. Her weekly pursuit of a good glass of wine provides a nice supply of choices for the Wine of the Week column. If you’d like to submit a Napa Valley wine for this column, please send it to the Napa Valley Wine Academy, 2501 Oak St., Napa, CA 94559. There’s no guarantee your wine will be chosen to be featured, but all wines will be evaluated and considered.

Catherine Bugue is the Star’s tasting panel writer. Her weekly pursuit of a good glass of wine provides a nice supply of choices for the Wine of the Week column. If you’d like to submit a Napa Valley wine for this column, please send it to the Napa Valley Wine Academy, 2501 Oak St., Napa, CA 94559. There’s no guarantee your wine will be chosen to be featured, but all wines will be evaluated and considered.

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