Chateau Boswell, a mainstay on the Napa Valley wine circuit for over 40 years, was destroyed Sunday in the Glass Fire.
Here is what we know so far about wineries that have been damaged or destroyed
Faust Haus, a tasting room for the Coombsville AVA wine, is now open in St. Helena.
Clear glass wine bottles can let you admire the color of a wine but exposure to sunlight poses problems.
Paso Robles wine region is known for its unapologetically hi-octane, voluptuous red wines but it is also producing some interesting and appeal…
Allen shares the responses to a question posed at an online wine meeting: What does wine mean to you?
Christopher Lynch is the new CEO for Opus One winery.
Craig Becker, co-founder, general manager and director of viticulture and winemaking of Somerston Estate, has announced that his team will not…
The 260-year-old Champagne Lanson hosts an outdoor tasting in Malibu.
Planning commissioners said amplified music wasn't typically allowed at wineries.
Usually, this time of year, the Christian Brothers from Mt. LaSalle would be welcoming guests to their annual tasting and dinner to mark the a…
It is no secret that Lang & Reed is the standard bearer of California Cabernet Franc, responsible for converting many of us and inspiring …
The purchase marks the latest addition to billionaire businessman Gaylon Lawrence, Jr.'s Napa Valley portfolio.
Lodi may be known for its Zinfandel, but it produces some interesting white wines too.
As with many such preferences we all have, it often relates to how we were reared, going back to our earliest days after we are born -- and pe…
The scale of plans by Frank Family Vineyards in the Rutherford area prompted the Planning Commission to seek more information.
The questions without answers about the problem of smoke taint in grapes are increasing as wildfires grow in magnitude in wine country.
NVV will fund scholarships and boost mentorship programs for people of color interested in all aspects of the business.
The sight of smoke alone is enough to make industry members skittish about smoke taint. Experts say the science behind it isn't so straightforward.
All wines are blended to some degree, even if the wine is 100 percent one variety or 100 percent from a single vineyard. In these cases, blend…