Allison is owner of Please The Palate, a boutique agency specializing in marketing and event planning for the wine and spirits industry. She is certified as an Italian Wine Specialist from the North American Sommelier Association and Level 3 WSET from the Wine & Spirits Education Trust. 

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There is the saying, “wine is life.” But in Oaxaca, Mexico, “mezcal is life.” I am not talking about tequila, which is a type of mezcal. I am talking about mezcal, a liquor that can be made from more than 30 varieties of agave and is cooked inside earthen pits lined with lava rocks and then …

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Fifty years of growing grapes. Nineteen years of making wine. And you have probably not heard of them, as I had not until I visited them recently. Located in the Alexander Valley, Garden Creek Ranch Vineyards and Winery is a story of love: love for the land, love for the wine and love for th…

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Exclusive. Aspirational. Hedonistic. Revered. Indulgent. Pleasure. These are just some of the words that come to mind when I think about Krug Champagne. In fact, ask any Champagne collector, or lover, to name a brand that is respected the world over and they will likely answer Krug.

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When Megan McGrath Gates was a little girl, she would listen to the stories of her grandparents. A ninth-generation Californian, Gates was raised in Riverside. But, her ancestors were ranchers and she is a direct descendant of the historic Olivas family in Ventura, California.

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Fess Parker Winery is a third-generation winery in the Santa Ynez Valley. Fess Parker, an American film and television actor best known for playing Davy Crockett and Daniel Boone in the 1950s and 1960s, purchased a 714-acre ranch in 1988 with the idea to run cattle, grow a few acres of grape…

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In Italy, more than 80 percent of the grapes grown are native varieties. One of the most cultivated indigenous varieties is Nero d’Avola, the flagship red grape of Sicily. It makes up 60 percent of Sicily’s agriculture. When speaking about Nero d’Avola from Sicily, it is like speaking about …

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The late Anthony Bourdain once said that “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.”

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Roero is a hidden gem located in Piemonte, Italy. It is not Barolo. It is not Barbaresco. It is not even Nebbiolo Langhe. Roero, a hilly region located north of Alba in the northeast corner of the province of Cuneo, has its own distinctiveness and elegance.

There are many different ways to taste wine, from formal evaluations done for scientific reasons all the way to sipping a chilled white wine at a barbecue.

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The heat of the summer is here, and my palate is calling for crisp, refreshing white wines. One of the wines that is filling this request is Rías Baixas Albariño, and now is perfect timing for it because it is also the seventh annual International Albariño Days, Aug 2-7.

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