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    It’s interesting to see how many local restaurants exploit the quirky law that allows brewpubs to serve spirits:

      Water remains utmost in the minds of California farmers as we end three years of drought and prospects of an El Niño weather system providing …

        With growing public opposition to many new winery and vineyard projects, sentiment seems to be growing to restrict new wineries, perhaps by in…

          Rex Stulz of the Napa Valley Vintners passed along a list from comedian Will Durst, who appeared at City Winery on Tuesday. According to Durst…

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            California’s wine grape production this year will be 3.9 million tons, down 8 percent from the large 2013 crop, according to the U.S. Departme…

              Carl Doumani has sold his 6,000-to-8,000-case Quixote winery, vineyard and home in the Stags Leap District to a subsidiary of Le Melange, an A…

                Last week, I attended a wine event in Walla Walla, Washington, designed to highlight the quality of the area’s wines and naturally help increa…

                  Like many specialty magazines, the Sommelier Journal ended publication due to financial pressures, but now it’s been reborn as Somm Journal un…

                    Wine Business Monthly recently posted its list of the top 10 wineries in the U.S. market by sales volume for 2013:

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