When he bought St. Helena's Raymond Vineyards, Jean-Charles Boisset admitted cheerfully, "I had no idea how to make Cabernet Sauvignon."
The Gamble family legacy is family, conservation -- and now, fine wines.Â
Virtual tastings are blooming like spring roses -- or is that rosés?
Peter Mondavi Jr. leads a tasting of vintage wines at his family's Charles Krug Winery.Â
Adam Lee came into Angèle carrying a bag of wine, ordered one of the Napa restaurant’s flower pots filled with French fries, and sat down to d…
Michael Beaulac, winemaker at Pine Ridge Vineyards, took a sip from his glass and then spit the wine into the grate on the winery floor. I fol…
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Celia Gould, director of the Idaho State Department of Agriculture, cheerfully admitted to taking some teasing over the Idaho Wine Commission …
Robin Lail’s roots run deep in Napa Valley, and she has decided to use them to do her part to try to help a broader realm, planet Earth.
What comes first, the story or the wine?
Reporters are always at their best when being wined and dined, and so it was a congenial group who had gathered at Joseph Phelps Winery where …
This wine had to speak for itself: It arrived in a box with no other introduction.
Alejandro Bulgheroni collects wineries like Jay Leno collects cars.
For the first time since it closed in 2008, I found myself back at grand dinner at Copia in Napa. The long, dark building has been brought to …
There was a time when the Napa Valley was replete with ghost wineries, vestiges of the wine industry that thrived here, beginning in the 19th …
For some time now, we’ve been talking in the newsroom about reviving a column for our wine section called The World in a Glass.
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