Catch up on the wine stories you may have missed in the Napa Valley Wine Insider!
(10) updates to this series since
Linda Sheenan began writing "Decanted" as a memoir for her wine-making daughter, Samantha. Then she decided to turn it into an entertaining novel.
Eduardo Dingler writes about one of his must-stop destinations in Napa Valley: the Oakville Grocery.
Wildfire smoke substantively depressed wine production in Napa County in 2020. As the first wines from the 2020 vintage come to market, wineries are assessing strategies to compensate for a lower-production year.
Napa County wants to let farmers use bird-scaring propane cannons while keeping the sound from unduly bothering residents.
Like lobster? Napa Valley Lobster Co. might be right up your alley.
The culinary video producer and host to a winemakers’ collective will strike out in a new direction, with open-air acoustic music next to its Oxbow District building.