Catch up on the wine stories you may have missed in the Napa Valley Wine Insider!
(5) updates to this series since Updated
Marking its 10th anniversary and re-emerging with a bang after a year in quarantine, the Garagiste Wine Festival returns to its home base in Paso Robles Nov. 12-14.
All connoisseurs of fine dining and drink know that you taste first with the eyes, and popping open a bottle of embossed and foiled wine is no exception.
A type of fermentation that can be either encouraged or blocked, MLF is when tart malic acid is converted to lactic acid, and in the case of wine, often results in a buttery taste.
New mole sauces from ¡Ya Oaxaca! are made in Mexico but have strong ties to Napa Valley; Savage and Cooke is serving Blanchard's Fried Chicken on Mare Island, and Cochon Volant in Sonoma becomes Il Fuoco.